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Dessert for 8

Strawberries Romanoff

$6.47for 460 minServes 8

Sugared strawberries rest in orange liqueur, then join softly whipped cream mixed with sour cream.

Strawberries Romanoff with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 24 oz$0.40/oz typical24 oz$9.60Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Total for the servings shown$12.94

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsSyrups, molasses, powdered sugar

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsSpringSummer

Typical price

$1.62 per serving$6.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb or 2 pints fresh strawberries
  • 4 tbsp granulated sugar
  • 4 tbsp grand marnier orange liqueur
  • 1 cup cold heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 cup sour cream

Steps

  1. Hull and halve the strawberries, then toss them with the sugar and orange liqueur.
  2. Chill the strawberries in a covered bowl for 30 minutes.
  3. Whip the cold cream and powdered sugar in a large bowl until soft peaks form.
  4. Fold in the sour cream gently.
  5. Spoon the strawberries into eight glasses and top with the cream mixture.

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