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Home / Recipes / American

Dessert for 10

Fresh Fruit Pizza with berries

$6.38for 4170 minServes 10

Bake a soft sugar cookie crust, spread it with sweet cream cheese, and finish it with fresh fruit and marmalade.

Fresh Fruit Pizza with berries with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 6 oz$0.40/oz typical6 oz$2.40Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Berries, 15 oz$0.40/oz typical15 oz$6.00Typical price
Jelly, 5.5 oz$0.16/oz typical5.5 oz$0.88Typical price
Total for the servings shown$15.95

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

  • 170 minstart to table
  • Involveddifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsSummer

Typical price

$1.60 per serving$6.38 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 1/4 tsp baking powder
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 3/4 tsp vanilla extract
  • 8 oz cream cheese
  • 1/4 cup unsalted butter
  • 1 1/3 cups powdered sugar
  • 3 cups assorted fresh fruit
  • 1/2 cup orange marmalade
  • 1 1/2 tbsp water

Steps

  1. Heat the oven to 350 F and grease a 12-inch pizza pan.
  2. Whisk the flour, cornstarch, and baking powder in a bowl.
  3. Beat the butter, granulated sugar, brown sugar, egg, and vanilla until smooth, then stir in the dry mixture.
  4. Press the dough into the pan and bake for 15 to 18 minutes, until lightly golden.
  5. Cool the crust completely for 60 minutes.
  6. Beat the cream cheese, butter, and powdered sugar until smooth, then spread it over the crust.
  7. Arrange the fruit on top, warm the marmalade with the water, brush it over the fruit, and chill for 60 minutes.

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