Dessert for 8

Strawberry Rhubarb Paletas

Name: Strawberry Rhubarb Paletas
Total time: 265 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 5 cups chopped rhubarb; 3/4 cup tangerine juice; 3/4 cup granulated sugar; 1 cup sliced strawberries

$6.34for 4265 minServes 8

Rhubarb cooks with tangerine juice and sugar, then blends with strawberries before freezing into bright fruit pops.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 30 oz$0.40/oz typical	30 oz	$12.00Typical price
	Oranges, 0.3 lb$1.49/lb typical	0.3 lb	$0.42Typical price
Total for the servings shown		$12.68

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

265 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Spring Summer

Typical price

$1.59 per serving$6.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 cups chopped rhubarb
3/4 cup tangerine juice
3/4 cup granulated sugar
1 cup sliced strawberries

Steps

Simmer rhubarb, tangerine juice, and sugar in a saucepan over medium heat for 10 minutes, until tender.
Cool the rhubarb mixture for 10 minutes, then stir in the sliced strawberries.
Blend or mash the fruit mixture until mostly smooth.
Pour the mixture into pop molds and freeze for 25 minutes.