Dessert for 24

Cinnamon Crisps

Name: Cinnamon Crisps
Total time: 29 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 7 1/2 10” flour tortillas; 1/2 cup sugar; 1/2 tbsp cinnamon; cooking spray; 5 recipe 5 minute silky chocolate sauce; recipe easy creamy caramel sauce

$0.83for 429 minServes 24

Cinnamon-coated tortilla wedges bake until crisp, then pair with chocolate and caramel sauces for dipping.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Tortillas, 7.5$0.30 each typical	7.5	$2.25Typical price
	Chocolate chips and baking chocolate, 5 oz$0.45/oz typical	5 oz	$2.25Typical price
Total for the servings shown		$4.96

Swaps

Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

29 minstart to table
Easydifficulty
24servings as written
$typical cost tier

Mexican Vegetarian Vegan Dairy-free Budget Desserts

Typical price

$0.21 per serving$0.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 1/2 10” flour tortillas
1/2 cup sugar
1/2 tbsp cinnamon
cooking spray
5 recipe 5 minute silky chocolate sauce
recipe easy creamy caramel sauce

Steps

Heat the oven to 350 F and line two large baking sheets.
Cut the tortillas into wedges and arrange them in a single layer on the sheets.
Coat the wedges with cooking spray, then sprinkle them with sugar and cinnamon.
Bake for 8 to 10 minutes, until the edges are crisp and lightly browned.
Cool the crisps for 5 minutes and serve them with the chocolate and caramel sauces.