Gluten-free Indian lunches recipes
20 recipes, from $0.91 a serving
20 recipes, cheapest per serving first
$1.20
Lentil Black Eyed Pea SoupOn sale
$1.20 per serving
$1.29
Spiced Tomato SoupOn sale
$1.29 per serving
$1.36
Lentil Brown Rice SoupOn sale
$1.36 per serving
$1.49
Dal Fry with fresh tomatoes
$1.49 per serving
$1.94
Sweet Potato Coconut Curry Soup
$1.94 per serving
$2.45
Chickpea Sweet Potato CurryOn sale
$2.45 per serving
$3.92
Broccoli Mung Bean DalOn sale
$3.92 per serving
$7.45
Pressure Cooker Curry GoatOn sale
$7.45 per serving
$0.33
Easy Raita
$0.33 per serving
$0.80
Chard Cauliflower Carrot Wraps
$0.80 per serving
$0.87
Kachumber Salad
$0.87 per serving
$1.52
Beet and Carrot Koshimbir
$1.52 per serving
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20 gluten-free indian lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.52 a serving and takes 45 minutes; 9 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, fresh ginger, fresh herbs, onions.
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6 more in collections
Dairy-free Indian lunches 39Gluten-free Mediterranean No-cook lunches 37Gluten-free Mexican 30-minute lunches 33Gluten-free Grill lunches 32Gluten-free Mediterranean 30-minute lunches 31Gluten-free Italian lunches 30
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