Dinner for 2

Teriyaki Salmon Bowl

Name: Teriyaki Salmon Bowl
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 skinless salmon fillets cut into chunks; 2 tbsp sweet chilli sauce; 1 tsp sesame oil; 2 tbsp light soy sauce; 10 g ginger peeled and grated; 250 g pouch microwaveable sticky rice; 1 avocado peeled; 150 g edamame; salted nori sheets to serve

$21.59for 420 minServes 2

Salmon chunks cook in a sweet soy ginger glaze, then join warm sticky rice, edamame, avocado, and nori.

Teriyaki Salmon Bowl with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 0.75 lb$9.99/lb typical	0.75 lb	$7.49Typical price
	Poblano and other fresh chiles, 0.5$0.60 each typical	0.5	$0.30Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.14Typical price
	Rice, 8.75 oz$0.08/oz typical	8.75 oz	$0.71Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Frozen vegetables, 5.25 oz$0.10/oz typical	5.25 oz	$0.53Typical price
Total for the servings shown		$10.79

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesSoy sauce

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Dinners

Typical price

$5.40 per serving$21.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 skinless salmon fillets cut into chunks
2 tbsp sweet chilli sauce
1 tsp sesame oil
2 tbsp light soy sauce
10 g ginger peeled and grated
250 g pouch microwaveable sticky rice
1 avocado peeled
150 g edamame
salted nori sheets to serve

Steps

Microwave the sticky rice and edamame with a splash of water for 2 to 3 minutes.
Mix the sweet chilli sauce, soy sauce, sesame oil, and grated ginger in a small bowl.
Heat a large skillet over medium-high heat and cook the salmon chunks for 6 to 8 minutes, turning often.
Pour in the sauce and cook for 1 to 2 minutes, until the salmon reaches 165 F and the glaze thickens.
Divide the rice, edamame, avocado, salmon, and nori between two bowls.

Main ingredient on sale this week? See what to make with salmon fillets on sale.