What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets, 1.15 lb$9.99/lb typical | 1.15 lb | $11.24Typical price |
 | Coconut milk, 16 oz$0.14/oz typical | 16 oz | $2.24Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Poblano and other fresh chiles, 0.25$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $14.73 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Pantry staples you likely have
Asian sauces and pastesOlive and cooking oilSugar and brown sugar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
Typical price
$3.68 per serving$14.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup panang curry paste
- 1 tbsp canola oil
- 18 oz salmon fillets
- 1 can (16 oz) coconut milk
- 5/8 cup water
- 1 3/4 tsp sugar
- fresh kaffir lime leaf (optional)
- sliced chile (optional)
Steps
- Heat the canola oil in a 12-inch skillet over medium heat.
- Cook the curry paste for 1 minute, stirring constantly.
- Stir in the coconut milk, water, and sugar, then simmer for 3 minutes.
- Nestle the salmon into the sauce and cook for 8 to 10 minutes, turning once, until it flakes easily or reaches 145 F.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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