Dinner for 4

Crispy Skin Salmon

Name: Crispy Skin Salmon
Total time: 13 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets; 1 tsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; lemon wedges

$15.52for 413 minServes 4

Salmon fillets are seasoned and pan-seared skin-side down until crisp, then finished until the centers reach 145 F.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$15.52

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

13 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American Dairy-free Gluten-free Low-carb High-protein Family Dinners

Typical price

$3.88 per serving$15.52 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 salmon fillets
1 tsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
lemon wedges

Steps

Pat the salmon dry and season both sides with salt and pepper.
Heat 2 tablespoons oil in a large skillet over medium-high heat.
Place the salmon skin-side down and cook for 5 minutes, pressing gently when needed.
Flip the fillets and cook for 3 to 4 minutes, until they reach 145 F.
Serve the salmon with lemon wedges.

Main ingredient on sale this week? See what to make with salmon fillets on sale.