What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Salmon fillets, 0.75 lb$9.99/lb typical | 0.75 lb | $7.49Typical price | |
| Butter, a little$0.40/oz typical | a little | $0.07Typical price | |
| Juice, 5.25 oz$0.04/oz typical | 5.25 oz | $0.21Typical price | |
| Mint, a little$1.99 each typical | a little | $0.02Typical price | |
| Total for the servings shown | $7.82 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
Typical price
$3.91 per serving$15.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 salmon steaks or 2 salmon fillets
- 1 tsp butter
- 10 tbsp orange juice
- salt
- ground pepper
- 1 dash oregano (optional)
- 1 dash sugar (optional)
Steps
- Heat the oven to 400 F.
- Place the salmon in a 9-by-13-inch baking dish and add the butter and orange juice.
- Season the salmon with salt, pepper, oregano, and sugar if desired.
- Bake for 15 to 18 minutes, until the salmon reaches 145 F or flakes easily.
- Rest the salmon for 5 minutes before serving.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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