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Home / Recipes / American

Dinner for 4

Garlic Butter Baked Salmon

$19.17for 435 minServes 4

Roasted potatoes cook alongside salmon, asparagus, and a garlic butter sauce brightened with lemon juice and wine.

Garlic Butter Baked Salmon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1 lb$0.99/lb typical1 lb$0.99Typical price
Salmon fillets, 1.5 lb$9.99/lb typical1.5 lb$14.98Typical price
Garlic, 0.25$0.75 each typical0.25$0.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Juice, 2.75 oz$0.04/oz typical2.75 oz$0.11Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Asparagus, 0.1 lb$3.49/lb typical0.1 lb$0.39Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$19.17

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperWine, beer and spirits

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$4.79 per serving$19.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb fingerling potatoes
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 skinless salmon fillets
  • 2 1/2 tbsp minced garlic
  • 2 tbsp fresh parsley
  • 1/3 cup lemon juice
  • 1/2 cup unsalted butter
  • 3 asparagus
  • 2 tbsp dry white wine
  • 1 lemon (optional)

Steps

  1. Heat the oven to 425 F.
  2. Toss the potatoes with olive oil, 1 teaspoon salt, and pepper on a large baking pan.
  3. Roast the potatoes for 15 minutes.
  4. Stir the garlic, parsley, lemon juice, butter, wine, and remaining salt together.
  5. Add the salmon and asparagus to the pan, then spoon the garlic butter over them.
  6. Bake for 12 to 15 minutes, until the salmon flakes easily or reaches 145 F and the potatoes are tender.

Plan around it

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