Dinner for 2

Lemon Pepper Salmon

Name: Lemon Pepper Salmon
Total time: 26 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 wild alaskan salmon fillet with or without skin; 2 bunches asparagus; 1 1 /2 tablespoons olive oil; 1 1/2 tsp lemon pepper seasoning; 1/4 tsp salt; fresh parsley for garnish (optional); 4 tbsp unsalted butter; 5 cloves garlic; 2 tbsp lemon juice; 1 1/2 tbsp lemon pepper seasoning; 1 1/2 tsp dijon mustard; 1 tbsp chopped fresh parsley; 1 tsp each dried thyme; 1/2 tsp each dried dill

$12.67for 426 minServes 2

Salmon and asparagus roast together, then receive a warm garlic butter sauce with lemon, mustard, and herbs.

Lemon Pepper Salmon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Salmon fillets, 0.4 lb$9.99/lb typical	0.4 lb	$3.75Typical price
	Asparagus, a little$3.49/lb typical	a little	$0.26Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.23Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.38Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
Total for the servings shown		$6.34

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsMustard, mayo, ketchup

Not included in the cost.

26 minstart to table
Easydifficulty
2servings (the source says 6, which counts pieces)
$$typical cost tier

American Gluten-free Budget Family Dinners Sheet pan

Typical price

$3.17 per serving$12.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 wild alaskan salmon fillet with or without skin
2 bunches asparagus
1 1 /2 tablespoons olive oil
1 1/2 tsp lemon pepper seasoning
1/4 tsp salt
fresh parsley for garnish (optional)
4 tbsp unsalted butter
5 cloves garlic
2 tbsp lemon juice
1 1/2 tbsp lemon pepper seasoning
1 1/2 tsp dijon mustard
1 tbsp chopped fresh parsley
1 tsp each dried thyme
1/2 tsp each dried dill

Steps

Heat the oven to 425 F and place the salmon and asparagus on a large sheet pan.
Toss the asparagus with olive oil, then season the salmon and asparagus with lemon pepper seasoning and salt.
Roast for 15 to 18 minutes until the salmon reaches 145 F and the asparagus is tender.
Melt the butter in a small saucepan over medium heat and cook the garlic for 1 minute.
Stir in lemon juice, lemon pepper seasoning, mustard, parsley, thyme, and dill.
Spoon the garlic butter sauce over the roasted salmon and asparagus.

Main ingredient on sale this week? See what to make with salmon fillets on sale.