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Dinner for 4

Butter Roasted Salmon

$16.18for 420 minServes 4

Skin-on salmon roasts in seasoned butter with garlic, dill, and parsley until tender and flaky.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Salmon fillets, 1.5 lb$9.99/lb typical1.5 lb$14.98Typical price
Garlic, a little$0.75 each typicala little$0.03Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.15Typical price
Total for the servings shown$16.18

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanGluten-freeLow-carbFamilyDinnersCold-weather comfortWinter

Typical price

$4.04 per serving$16.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup unsalted butter
  • 3 tbsp minced fresh dill
  • 4 skin-on salmon fillets
  • salt and freshly ground black pepper
  • 1 tsp minced garlic
  • 1 tbsp minced fresh parsley
  • lemon wedges or lemon zest (optional)

Steps

  1. Heat the oven to 425 F.
  2. Melt the butter and stir in the dill, garlic, and parsley.
  3. Season the salmon with salt and black pepper, then place it skin-side down in a small baking dish.
  4. Pour the seasoned butter over the salmon.
  5. Roast for 12 to 15 minutes, until the fish reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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