Dinner for 8

Honey Lime Garlic Salmon

Name: Honey Lime Garlic Salmon
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/3 cup unsalted butter; 1/4 cup honey; 4 cloves garlic; 2 limes; 2 1/2 lb side of salmon; sea salt (optional); cracked pepper (optional); lime slices; 1/4 cup fresh chopped parsley

$14.72for 430 minServes 8

Salmon bakes in foil with honey, lime, garlic, and butter, creating a bright sauce as it cooks.

Honey Lime Garlic Salmon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.07Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Lemons and limes, 2.5$0.60 each typical	2.5	$1.50Typical price
	Salmon fillets, 2.5 lb$9.99/lb typical	2.5 lb	$24.98Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$29.44

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSalt and pepper

Not included in the cost.

30 minstart to table
Mediumdifficulty
8servings as written
$$$typical cost tier

American Gluten-free High-protein Family Dinners

Typical price

$3.68 per serving$14.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup unsalted butter
1/4 cup honey
4 cloves garlic
2 limes
2 1/2 lb side of salmon
sea salt (optional)
cracked pepper (optional)
lime slices
1/4 cup fresh chopped parsley

Steps

Heat the oven to 400°F and line a large baking sheet with foil.
Melt the butter in a small saucepan over low heat.
Stir in honey, garlic, and the juice of both limes.
Place the salmon on the foil and season it with salt and pepper.
Pour the lime butter over the salmon and top it with lime slices.
Seal the foil and bake for 18 to 20 minutes, until the salmon reaches 145°F and flakes easily.
Open the foil and sprinkle the salmon with parsley.

Main ingredient on sale this week? See what to make with salmon fillets on sale.