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Dinner for 4

Teriyaki Chicken Bowls

$17.13for 430 minServes 4

Grilled chicken, pineapple, zucchini, and peppers are coated with teriyaki sauce and topped with a creamy lime dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1.5 lb$3.49/lb typical1.5 lb$5.24Typical price
Pineapple and mango, 1$3.49 each typical1$3.71Typical price
Zucchini and summer squash, 1.25 lb$1.79/lb typical1.25 lb$2.24Typical price
Bell peppers, 0.95 lb$2.49/lb typical0.95 lb$2.34Typical price
Shredded coconut, 1 oz$0.30/oz typical1 oz$0.30Typical price
Sour cream, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$17.13

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Soy sauceOlive and cooking oilSalt and pepperMustard, mayo, ketchupHot sauce

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

JapaneseHigh-proteinFamilyDinnersGrill

Typical price

$4.28 per serving$17.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 oz package campbell's teriyaki chicken grill sauce
  • 1 1/2 lb boneless skinless chicken breasts
  • 1 ripe pineapple
  • 2 large zucchini
  • 2 large red bell peppers
  • 1 tbsp olive oil plus more to brush grill
  • salt and pepper
  • 1 recipe coconut ginger rice and beans
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tbsp pineapple marmalade
  • 3 tsp sriracha (optional)
  • 1 tbsp lime juice
  • 1/4 cup loosely packed cilantro

Steps

  1. Heat a grill to medium-high, about 400 F, and brush the grates with oil.
  2. Brush the chicken, pineapple, zucchini, and peppers with olive oil and season with salt and pepper.
  3. Grill the chicken for 6 to 8 minutes per side, until it reaches 165 F.
  4. Grill the pineapple, zucchini, and peppers for 4 to 6 minutes, turning once.
  5. Warm the teriyaki sauce in a small saucepan over medium-low heat for 3 minutes.
  6. Stir the sour cream, mayonnaise, marmalade, sriracha, lime juice, and cilantro together.
  7. Slice the chicken and vegetables, then drizzle them with teriyaki sauce and the creamy dressing.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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