Dinner for 4
Teriyaki-style chicken stir-fry with rice
Quick weeknight stir-fry with a homemade soy and honey sauce.
$1.96per serving
25 minstart to table
4servings
Ingredients
- 1.25 lb Chicken breast, boneless
- 20 oz Frozen vegetables (stir-fry mix)
- 12 oz Rice
- 1 oz Fresh ginger
- 1 Garlic
From the pantry: Soy sauce, Honey or maple syrup, Olive and cooking oil, Dried spices (cumin, paprika, chili powder, oregano).
Steps
- Start the rice with 3 cups of water.
- Whisk soy sauce, honey, grated ginger and minced garlic with 1/4 cup water.
- Stir-fry sliced chicken in hot oil 5 minutes.
- Add the frozen vegetables and cook 4 minutes, then pour in the sauce and simmer until glossy.
- Serve over the rice.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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