Dinner for 4
Chicken fajita skillet with peppers
Strips of chicken and peppers on tortillas in 25 minutes.
$3.23per serving
25 minstart to table
4servings
Ingredients
- 1.5 lb Chicken breast, boneless
- 1 lb Bell peppers
- 0.75 lb Onions
- 8 Tortillas
- 1 Lemons and limes
- 6 oz Salsa
- 4 oz Sour cream or plain yogurt
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (chili powder and cumin), Olive and cooking oil.
Steps
- Slice the chicken, peppers and onion into thin strips.
- Toss the chicken with the spices and a little oil.
- Cook the chicken in a hot skillet for 6 minutes until done, then move it to a plate.
- Cook the peppers and onion 5 minutes, add back the chicken and a squeeze of lime.
- Serve in warm tortillas with salsa and sour cream.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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