Breakfast for 2

Tater Tot Breakfast Bowls

Name: Tater Tot Breakfast Bowls
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups leftover vegetarian quinoa chili; 1 1/2 cups frozen tater tots; 4 eggs; 2 oz cheese; 1 large avocado; 2 tbsp sriracha (optional); salt and pepper (optional)

$13.76for 425 minServes 2

Crisp tater tots, warm quinoa chili, firm eggs, melted cheese, and avocado make filling breakfast bowls.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Quinoa, 12 oz$0.20/oz typical	12 oz	$2.40Typical price
	Frozen potatoes, 6 oz$0.14/oz typical	6 oz	$0.84Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
Total for the servings shown		$6.88

Pantry staples you likely have

Hot sauceSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian High-protein Breakfasts

Typical price

$3.44 per serving$13.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups leftover vegetarian quinoa chili
1 1/2 cups frozen tater tots
4 eggs
2 oz cheese
1 large avocado
2 tbsp sriracha (optional)
salt and pepper (optional)

Steps

Heat the oven to 425 F.
Bake the tater tots on a baking sheet for 15 minutes, turning them once.
Warm the quinoa chili in a saucepan over medium heat for 5 minutes while the tots bake.
Cook the eggs in an oiled skillet over medium heat until firm, about 5 minutes.
Divide the chili and tater tots between two bowls.
Top each bowl with an egg, cheese, avocado, and optional sriracha.

Main ingredient on sale this week? See what to make with eggs on sale.