Dinner for 5
Taco Pasta
$9.95for 435 minServes 5
Fusilli simmers with seasoned ground beef, tomatoes, chilies, broth, and milk before being finished with cheddar.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.05Typical price |
 | Broth, 10 oz$0.07/oz typical | 10 oz | $0.73Typical price |
 | Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price |
 | Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.16Typical price |
 | Canned chiles and chipotles in adobo, 4 oz$0.35/oz typical | 4 oz | $1.40Typical price |
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
| Total for the servings shown | $12.44 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
Typical price
$2.49 per serving$9.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 cup chopped yellow onion
- 1 lb 93% lean ground beef
- salt
- 2 tsp minced garlic
- 1 1/2 tbsp chili powder
- 1 1/2 tsp cumin
- 1 tsp paprika
- 1 1/4 cups low-sodium chicken broth
- 2 cups whole milk
- 1 can (14 1/2 oz) fire roasted tomatoes
- 1 can (4 oz) can mild green chilies
- 12 oz fusilli pasta
- 1 cup shredded sharp cheddar cheese (optional)
- 2 tbsp chopped fresh cilantro (optional)
Steps
- Heat the olive oil in a large deep skillet over medium heat.
- Add the onion and cook for 3 minutes, then stir in the garlic.
- Add the ground beef and cook for 6 to 8 minutes, breaking it apart, until it reaches 160 F.
- Stir in the chili powder, cumin, paprika, chicken broth, milk, tomatoes, green chilies, and fusilli.
- Bring the mixture to a gentle boil, then cover and simmer for 14 to 17 minutes, stirring often, until the pasta is tender.
- Stir in the cheddar and cilantro, if using, and cook for 1 minute.
Main ingredient on sale this week? See what to make with ground beef on sale.
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