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Dessert for 20

Sweet Golden Cornbread

$0.82for 430 minServes 20

This sweet cornbread combines cornmeal, flour, milk, eggs, and oil before baking until golden and firm.

Sweet Golden Cornbread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cornmeal, 10 oz$0.08/oz typical10 oz$0.80Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 17 oz$0.04/oz typical17 oz$0.68Typical price
Total for the servings shown$4.08

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 20servings as written
  • $typical cost tier

SouthernVegetarianBudgetDesserts

Typical price

$0.20 per serving$0.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 8 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2 cups milk
  • 1/2 cup cooking oil

Steps

  1. Heat the oven to 400 F and grease a 9-by-13-inch baking pan with cooking oil.
  2. Whisk the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk the eggs, milk, and oil in a separate bowl, then stir them into the dry mixture until just combined.
  4. Pour the batter into the pan and bake for 20 to 25 minutes, until golden and firm in the center.
  5. Cool the cornbread in the pan for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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