What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Cornmeal, 10 oz$0.08/oz typical | 10 oz | $0.80Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Milk, 17 oz$0.04/oz typical | 17 oz | $0.68Typical price | |
| Total for the servings shown | $4.08 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
SouthernVegetarianBudgetDesserts
Typical price
$0.20 per serving$0.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1/2 cup sugar
- 8 tsp baking powder
- 1 tsp salt
- 2 eggs
- 2 cups milk
- 1/2 cup cooking oil
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking pan with cooking oil.
- Whisk the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk the eggs, milk, and oil in a separate bowl, then stir them into the dry mixture until just combined.
- Pour the batter into the pan and bake for 20 to 25 minutes, until golden and firm in the center.
- Cool the cornbread in the pan for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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