Dessert for 10

Olive Oil Cake

Name: Olive Oil Cake
Total time: 125 min
Yield: 10 servings
Cuisine: Italian
Ingredients: 1 3/4 cups cake flour (optional); 1 tsp baking powder; 1/4 tsp baking soda; 3/4 tsp salt; 3 large eggs; 1 1/4 cups granulated sugar; 2 tsp lemon zest; 1 cup extra virgin olive oil; 1 cup whole milk; 1 tbsp lemon juice; powdered sugar (optional); nonstick cooking spray

$1.75for 4125 minServes 10

This lemon-scented cake combines olive oil, milk, and eggs before baking until golden and tender.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.07Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$4.36

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugar

Not included in the cost.

125 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

Italian Vegetarian Budget Desserts

Typical price

$0.44 per serving$1.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups cake flour (optional)
1 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
3 large eggs
1 1/4 cups granulated sugar
2 tsp lemon zest
1 cup extra virgin olive oil
1 cup whole milk
1 tbsp lemon juice
powdered sugar (optional)
nonstick cooking spray

Steps

Heat the oven to 350 F and spray a 9-inch round cake pan with nonstick cooking spray.
Whisk the flour, baking powder, baking soda, and salt in a bowl.
Beat the eggs, sugar, lemon zest, olive oil, milk, and lemon juice in a second bowl.
Stir the dry mixture into the wet mixture until just combined.
Pour the batter into the pan and bake for 50 to 55 minutes, until a toothpick comes out clean.
Cool the cake in the pan for 15 minutes, then cool it completely for about 45 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.