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Home / Recipes / American

Dessert for 8

Strawberry Bread

$3.27for 480 minServes 8

This sweet strawberry quick bread combines chopped berries with a lemon-scented batter and bakes until moist and firm.

Strawberry Bread with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Juice, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Berries, 6.25 oz$0.40/oz typical6.25 oz$2.50Typical price
Milk, a little$0.04/oz typicala little$0.00Typical price
Total for the servings shown$6.53

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsBack to schoolSpringSummer

Typical price

$0.82 per serving$3.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups all-purpose flour (optional)
  • 1 tsp baking powder
  • 3/4 cup granulated sugar
  • 1/2 cup salted challenge butter
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup half and half
  • 1 tbsp fresh lemon juice
  • 1 1/4 cups chopped fresh strawberries
  • 2 tbsp powdered sugar
  • 1 tsp milk (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
  2. Whisk the flour, baking powder, sugar, and salt in a large bowl.
  3. Beat the butter and eggs together, then whisk in the half and half and lemon juice.
  4. Stir the wet mixture into the dry mixture until just combined, then fold in the strawberries.
  5. Spread the batter in the pan and bake for 55 to 60 minutes, until the center is firm and a toothpick comes out clean.
  6. Cool the bread in the pan for 15 minutes, then cool it completely before mixing the powdered sugar with milk and drizzling it over the loaf.

Plan around it

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