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Home / Recipes / American

Dessert for 8

Eggnog Crumb Coffee Cake

$5.68for 450 minServes 8

This tender coffee cake combines eggnog and sour cream with a spiced crumb topping and a sweet glaze.

Eggnog Crumb Coffee Cake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 9 oz$0.40/oz typical9 oz$3.60Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Milk, 10 oz$0.04/oz typical10 oz$0.40Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Total for the servings shown$11.36

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsFlourBaking powder and sodaSyrups, molasses, powdered sugar

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsHoliday

Typical price

$1.42 per serving$5.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 cup eggnog
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3/4 tsp ground nutmeg
  • 2 1/3 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp dried ground cinnamon
  • 1/2 tsp dried ground ginger
  • 1/2 tsp dried ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter
  • 1 1/2 cups all purpose flour
  • 2 tbsp butter
  • 3 tbsp eggnog
  • 1 1/2 cups powdered sugar

Steps

  1. Heat the oven to 350 F and grease a 9-inch square baking pan.
  2. Beat 1/2 cup butter and 1 cup sugar, then beat in the eggs, eggnog, sour cream, vanilla, and nutmeg.
  3. Whisk 2 1/3 cups flour with the baking powder, baking soda, and salt, then stir it into the wet mixture.
  4. Mix the remaining flour, sugars, cinnamon, ginger, nutmeg, and salt with 1/2 cup butter until crumbly, then scatter it over the batter.
  5. Bake the cake for 35 to 40 minutes, until a toothpick comes out clean.
  6. Whisk 2 tablespoons butter, eggnog, and powdered sugar, then drizzle the glaze over the warm cake.

Plan around it

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