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Home / Recipes / American

Dessert for 10

Apple Pie French Toast Bake

$5.48for 495 minServes 10

Bread, apples, and custard bake beneath an oat topping, then receive a simple maple glaze.

Apple Pie French Toast Bake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Apples, 2.8 lb$1.79/lb typical2.8 lb$5.03Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Sandwich bread, 0.75$2.49 each typical0.75$1.87Typical price
Eggs, 8$0.30 each typical8$2.40Typical price
Milk, 26 oz$0.04/oz typical26 oz$1.05Typical price
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Total for the servings shown$13.71

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaFlourSyrups, molasses, powdered sugarBaking powder and sodaHoney or maple syrup

Not included in the cost.

  • 95 minstart to table
  • Involveddifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsFall

Typical price

$1.37 per serving$5.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 21 oz apple pie filling
  • 1 tbsp butter
  • 4 apples
  • 1/4 cup granulated sugar
  • 3/4 tsp ground cinnamon
  • 15 oz loaf vienna
  • 8 eggs
  • 3 cups milk
  • 1/4 cup granulated sugar
  • 2 tsp pure vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1 pinch baking powder
  • 3 tbsp butter
  • 1/2 cup confectioners sugar
  • 1 tsp maple syrup
  • 1 1/2 tbsp milk

Steps

  1. Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
  2. Cook the apples, apple pie filling, sugar, cinnamon, and water in a skillet over medium heat for 8 minutes.
  3. Cut the Vienna loaf into cubes and spread it in the baking dish.
  4. Whisk the eggs, milk, sugar, vanilla, and cinnamon, pour over the bread, and rest for 10 minutes.
  5. Mix the oats, flour, brown sugar, cinnamon, baking powder, and butter, then scatter the topping over the bread.
  6. Bake for 45 minutes, until the center is set and the eggs are firm.
  7. Stir the confectioners sugar, maple syrup, and milk into a glaze, then drizzle it over the warm bake.

Plan around it

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