Dessert for 24

Oatmeal Scotchies

Name: Oatmeal Scotchies
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 3/4 cup butter; 3/4 cup sugar; 3/4 cup packed light brown sugar; 2 eggs; 1 tsp vanilla; 1 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/2 tsp salt; 3 cups quick oats or 3 cups oats; 1 package (10 oz) butterscotch chips

$1.44for 420 minServes 24

These chewy oatmeal cookies combine brown sugar, cinnamon, and butterscotch chips in a quick drop-cookie dough.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Oats, 9 oz$0.10/oz typical	9 oz	$0.90Typical price
	Marshmallows and candy, 10 oz$0.25/oz typical	10 oz	$2.50Typical price
Total for the servings shown		$8.63

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

20 minstart to table
Easydifficulty
24servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$0.36 per serving$1.44 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup butter
3/4 cup sugar
3/4 cup packed light brown sugar
2 eggs
1 tsp vanilla
1 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3 cups quick oats or 3 cups oats
1 package (10 oz) butterscotch chips

Steps

Heat the oven to 375 F and line two baking sheets with parchment.
Beat butter, sugar, and brown sugar in a large bowl until smooth, then mix in eggs and vanilla.
Stir flour, baking soda, cinnamon, and salt into the butter mixture.
Fold in oats and butterscotch chips until evenly combined.
Drop rounded spoonfuls of dough onto the baking sheets, leaving space between them.
Bake for 10 to 12 minutes, then cool the cookies on the sheets for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.