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Home / Recipes / American

Dessert for 24

Peppermint Chocolate Chip Cookies

$1.57for 452 minServes 24

These soft peppermint cookies mix with white chocolate chips and crushed candy, then bake until the edges are set.

Peppermint Chocolate Chip Cookies with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 8 oz$0.40/oz typical8 oz$3.20Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Marshmallows and candy, 1 oz$0.25/oz typical1 oz$0.23Typical price
Chocolate chips and baking chocolate, 8 oz$0.45/oz typical8 oz$3.60Typical price
Total for the servings shown$9.44

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 52 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.39 per serving$1.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1 1/3 cups white chocolate chips
  • 1/2 cup crushed peppermint candy canes

Steps

  1. Heat the oven to 350 F and line two baking sheets with parchment.
  2. Whisk the flour, baking soda, baking powder, and salt in a medium bowl.
  3. Beat the butter, granulated sugar, and brown sugar in a large bowl until creamy, then beat in the egg, egg yolk, vanilla, and peppermint extract.
  4. Stir in the dry mixture, then fold in the white chocolate chips and crushed peppermint candy.
  5. Drop 24 rounded spoonfuls of dough onto the baking sheets and bake for 10 to 12 minutes.
  6. Cool the cookies on the sheets for 5 minutes, then transfer them to a rack to cool completely.

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