Dessert for 8
Bourbon Pecan Pie
$9.29for 465 minServes 8
Pecans bake in a bourbon-scented syrup filling inside a pie crust until the egg-based center is firm.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 14 oz$0.70/oz typical | 14 oz | $9.45Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.07Typical price |
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
| Total for the servings shown | $18.57 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsWine, beer and spiritsFlour
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
SouthernVegetarianBudgetDessertsFall
$2.32 per serving$9.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 cups pecan halves
- 3 large eggs
- 1 cup dark corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 tsp vanilla extract
- 1/3 cup salted butter
- 1/2 tsp ground cinnamon
- 1 1/2 tbsp bourbon
- flour (optional)
- 1 pie crust
Steps
- Heat the oven to 350 F and place the pie crust in a 9-inch pie pan.
- Melt the butter in a small saucepan and let it cool slightly.
- Whisk the eggs, corn syrup, granulated sugar, brown sugar, vanilla, cinnamon, bourbon, and melted butter.
- Arrange the pecans in the crust and pour the filling over them.
- Bake the pie for 50 to 55 minutes, until the center is set and the eggs are fully firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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