Dinner for 2

Summer Harvest Cheddar Quesadilla

Name: Summer Harvest Cheddar Quesadilla
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 tbsp olive oil; 1 ear fresh corn; 1/2 red onion; 2 large flour tortillas; 4 oz grated cabot alpine cheddar cheese; 3 ripe heirloom tomatoes; 1 handful fresh basil leaves

$11.61for 420 minServes 2

Corn, red onion, tomatoes, basil, and cheddar fill flour tortillas that cook in a skillet until crisp and melted.

Summer Harvest Cheddar Quesadilla with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Corn on the cob, 1$0.60 each typical	1	$0.60Typical price
	Red onions, 0.5 lb$1.49/lb typical	0.5 lb	$0.74Typical price
	Tortillas, 2$0.30 each typical	2	$0.60Typical price
	Cheddar and shredded cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Fresh tomatoes, 0.95 lb$1.99/lb typical	0.95 lb	$1.87Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$5.80

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Kid-friendly Dinners Lunches Back to school Fall Summer

Typical price

$2.90 per serving$11.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 tbsp olive oil
1 ear fresh corn
1/2 red onion
2 large flour tortillas
4 oz grated cabot alpine cheddar cheese
3 ripe heirloom tomatoes
1 handful fresh basil leaves

Steps

Cut the corn from the cob and chop the red onion, tomatoes, and basil.
Heat the olive oil in a 10-inch skillet over medium heat and cook the corn and onion for 5 minutes.
Place one tortilla in the skillet, cover it with cheddar, cooked vegetables, tomatoes, and basil, and top with the second tortilla.
Cook the quesadilla for 3 minutes per side until crisp and the cheese melts.