Side dishe for 4

Stuffed Mushroom Casserole

Name: Stuffed Mushroom Casserole
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz sliced mushrooms; 5 tbsp unsalted butter; 1 cup finely chopped onion; 6 cloves garlic; 3/4 cup grated mozzarella cheese; 1/4 cup grated parmesan cheese; 3/4 cup italian seasoned breadcrumbs; salt and pepper (optional); fresh parsley to garnish (optional)

$10.27for 420 minServes 4

Mushrooms and onions cook with garlic, then bake under mozzarella, Parmesan, and seasoned breadcrumbs until browned.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 16 oz$0.40/oz typical	16 oz	$6.40Typical price
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Mozzarella, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
	Bread crumbs, 3 oz$0.14/oz typical	3 oz	$0.42Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$10.27

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap mozzarella for cheddar and shredded cheeseabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$2.57 per serving$10.27 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz sliced mushrooms
5 tbsp unsalted butter
1 cup finely chopped onion
6 cloves garlic
3/4 cup grated mozzarella cheese
1/4 cup grated parmesan cheese
3/4 cup italian seasoned breadcrumbs
salt and pepper (optional)
fresh parsley to garnish (optional)

Steps

Heat the oven to 425 F and butter a 9-inch square baking dish.
Melt 3 tablespoons butter in a large skillet over medium heat, add the onion, and cook for 4 minutes.
Add the mushrooms and garlic, season with salt and pepper if using, and cook for 5 minutes until softened.
Transfer the mushroom mixture to the baking dish and top with mozzarella, Parmesan, and breadcrumbs.
Melt the remaining butter, drizzle it over the casserole, and bake for 8 minutes until bubbling and golden.
Garnish with parsley if using.