Appetizer for 4
Sriracha Shishito Peppers
$5.37for 415 minServes 4
Shishito peppers blister in oil before being coated with garlic, soy sauce, and spicy sriracha.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Poblano and other fresh chiles, 8$0.60 each typical | 8 | $4.80Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $5.37 | ||
Pantry staples you likely have
Olive and cooking oilSoy sauceHot sauceSalt and pepper
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
JapaneseVegetarianVeganDairy-freeLow-carbBudgetAppetizersSide dishesSnacks
$1.34 per serving$5.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz shishito peppers
- 1 tbsp avocado oil
- 1 clove fresh garlic
- 1 tbsp low-sodium soy sauce
- 2 tsp sriracha
- kosher salt (optional)
- toasted sesame seeds (optional)
Steps
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the shishito peppers and cook for 6 to 8 minutes, turning until blistered.
- Stir in the minced garlic and cook for 30 seconds.
- Add the soy sauce and sriracha, then toss for 1 minute.
- Season the peppers with salt and sesame seeds.
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