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Dinner for 8

Slow Cooker Ravioli Lasagna

$7.96for 4230 minServes 8

Beef, marinara, tomatoes, and frozen ravioli cook in a slow cooker, then finish with melted mozzarella and Parmesan.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Pasta sauce, 24 oz$0.10/oz typical24 oz$2.40Typical price
Canned tomatoes, 15 oz$0.08/oz typical15 oz$1.16Typical price
Pasta, 25 oz$0.10/oz typical25 oz$2.50Typical price
Mozzarella, 10 oz$0.30/oz typical10 oz$3.00Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$15.93

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 230 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersSlow cookerCold-weather comfort

Typical price

$1.99 per serving$7.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb lean ground beef
  • 1 yellow onion
  • 3 cloves garlic
  • 24 oz marinara sauce
  • 14 1/2 oz canned diced tomatoes
  • 1 1/2 tsp italian seasoning
  • salt and pepper to taste (optional)
  • 25 oz frozen cheese ravioli
  • 2 1/2 cups shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese

Steps

  1. Cook the ground beef, onion, and garlic in a skillet over medium heat for 8 minutes, until the beef reaches 160 F.
  2. Stir the marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper into the cooked beef for 7 minutes.
  3. Layer half the sauce, half the frozen ravioli, and half the mozzarella in a 6-quart slow cooker, then repeat.
  4. Cover and cook on high for 3 hours and 20 minutes, until the ravioli are tender.
  5. Top with the Parmesan and remaining mozzarella, cover, and cook for 10 minutes until melted.

Main ingredient on sale this week? See what to make with ground beef on sale.

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