Side dishe for 10

Slow Cooker Garlic Mashed Potatoes

Name: Slow Cooker Garlic Mashed Potatoes
Total time: 250 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 lb red potatoes; 1/2 cup water; 1 tsp salt (optional); 1/2 tsp pepper (optional); 1 1/2 tbsp minced garlic; 1/4 cup butter; 2/3 cup sour cream; 1/2 cup cream; 1/2 cup milk; minced chives and butter (optional)

$2.70for 4250 minServes 10

Red potatoes cook slowly with garlic and water, then become creamy with butter, sour cream, cream, and milk.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 4 lb$0.99/lb typical	4 lb	$3.96Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.12Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Sour cream, 5.75 oz$0.14/oz typical	5.75 oz	$0.79Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
Total for the servings shown		$6.75

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

250 minstart to table
Involveddifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Slow cooker Thanksgiving on a budget

Typical price

$0.68 per serving$2.70 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb red potatoes
1/2 cup water
1 tsp salt (optional)
1/2 tsp pepper (optional)
1 1/2 tbsp minced garlic
1/4 cup butter
2/3 cup sour cream
1/2 cup cream
1/2 cup milk
minced chives and butter (optional)

Steps

Cut the potatoes into 1-inch pieces and place them in a 6-quart slow cooker with the water, garlic, salt, and pepper.
Cover and cook on HIGH for 3 hours 40 minutes, until the potatoes are tender.
Warm the butter, sour cream, cream, and milk in a small saucepan over low heat for 5 minutes.
Mash the potatoes in the slow cooker, pour in the warm mixture, and stir until creamy for 15 minutes.