Dinner for 6

Slow-Cooker Chicken Bog

Name: Slow-Cooker Chicken Bog
Total time: 260 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 tbsp canola oil; 1 onion; 8 oz smoked sausage; 3 cloves garlic; 5 cups chicken broth; 2 cups uncooked converted rice; 1 tsp salt; 1 tsp pepper; 1 rotisserie chicken; thinly sliced green onions (optional); hot sauce

$6.45for 4260 minServes 6

This slow-cooker chicken bog combines smoked sausage, rice, broth, and shredded rotisserie chicken into a savory one-pot meal.

Slow-Cooker Chicken Bog with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Kielbasa, 0.5$4.49 each typical	0.5	$2.76Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Broth, 42 oz$0.07/oz typical	42 oz	$2.91Typical price
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$9.68

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilHot sauce

Not included in the cost.

260 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Southern Dairy-free High-protein Budget Family Dinners Slow cooker

Typical price

$1.61 per serving$6.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 tbsp canola oil
1 onion
8 oz smoked sausage
3 cloves garlic
5 cups chicken broth
2 cups uncooked converted rice
1 tsp salt
1 tsp pepper
1 rotisserie chicken
thinly sliced green onions (optional)
hot sauce

Steps

Heat the canola oil in a large skillet over medium heat and brown the sliced sausage with the onion for 8 minutes.
Transfer the sausage and onion to a 5-quart slow cooker with the garlic, chicken broth, salt, pepper, and hot sauce.
Cover and cook on HIGH for 3 hours and 45 minutes.
Stir in the rice and shredded rotisserie chicken.
Cover and cook for 35 minutes, until the rice is tender and the chicken reaches 165 F.
Stir in the sliced green onions, if using, before serving.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.