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Dinner for 6

Red Beans and Rice

$11.60for 4215 minServes 6

Red kidney beans simmer with bacon, sausage, vegetables, and spices before being spooned over cooked white rice.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 16 oz$0.09/oz typical16 oz$1.44Typical price
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Kielbasa, 1$4.49 each typical1$4.49Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Celery, 0.25$2.29 each typical0.25$0.43Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Green onions, 0.25$1.19 each typical0.25$0.25Typical price
Rice, 23 oz$0.08/oz typical23 oz$1.82Typical price
Total for the servings shown$17.40

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperHot sauceVinegar

Not included in the cost.

  • 215 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

SouthernDairy-freeBudgetFamilyDinnersSpring

Typical price

$2.90 per serving$11.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb dried red kidney beans
  • 6 slices bacon
  • 13 oz andouille sausage
  • 1 large yellow onion
  • 1 green bell pepper
  • 2 ribs celery
  • 4 cloves garlic
  • 1 tsp dried thyme
  • 1 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • 1/4 tsp freshly ground black pepper
  • 4 cups chicken broth
  • 2 cups water
  • 2 bay leaves
  • 2 tsp hot sauce (optional)
  • 2 tsp cider vinegar
  • 3 scallions (optional)
  • 7 cups cooked white rice (optional)

Steps

  1. Rinse the beans and place them in an 8-quart pot with the broth, water, and bay leaves.
  2. Bring the beans to a boil over high heat, then reduce the heat and simmer for 30 minutes.
  3. Cook the bacon in a skillet over medium heat for 6 minutes, then add the onion, bell pepper, celery, and garlic for 8 minutes.
  4. Stir the vegetables, bacon, sliced sausage, thyme, paprika, salt, black pepper, and cayenne into the beans.
  5. Cover the pot and simmer over low heat for 2 hours and 30 minutes, adding water if needed, until the beans are tender.
  6. Stir in the hot sauce and cider vinegar, then simmer uncovered for 10 minutes.
  7. Spoon the beans over the cooked white rice.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.

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