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Dinner for 6

Sloppy Joe Mac and Cheese

$9.48for 435 minServes 6

Simmer seasoned ground beef with tomato sauce and macaroni, then finish the skillet with melted mozzarella cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Tomato paste and sauce, 17 oz$0.10/oz typical17 oz$1.70Typical price
Pasta, 7 oz$0.10/oz typical7 oz$0.70Typical price
Swiss, 10 oz$0.40/oz typical10 oz$4.00Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$14.21

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesMustard, mayo, ketchupDried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersCold-weather comfort

Typical price

$2.37 per serving$9.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb lean ground beef
  • 1 cup white onion
  • 4 cloves garlic
  • 1/2 whole green pepper finely chopped
  • 2 cups tomato sauce or a 15-16 oz can
  • 2 tbsp worcestershire sauce
  • 1/2 cup ketchup
  • 1 tsp seasoning salt - or to taste if you like saltier (optional)
  • white sugar - to taste (optional)
  • 2 1/4 cups water
  • 2 cups elbow macaroni
  • 2 1/2 cups shredded mozza cheese
  • parsley to garnish (optional)

Steps

  1. Cook the ground beef in a large skillet over medium heat for 7 minutes, breaking it apart until it reaches 160 F.
  2. Add the onion, garlic, and green pepper, then cook for 4 minutes.
  3. Stir in the tomato sauce, Worcestershire sauce, ketchup, seasoning salt, and sugar.
  4. Add the water and macaroni, then simmer uncovered for 12 minutes until the pasta is tender.
  5. Stir in 2 cups mozzarella until melted, then cook for 2 minutes.
  6. Sprinkle the remaining mozzarella over the skillet, cover, and rest for 3 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.

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