What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Ground beef, 2 lb$5.49/lb typical | 2 lb | $10.98Typical price | |
| Onions, 0.45 lb$1.29/lb typical | 0.45 lb | $0.61Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Tomato paste and sauce, 23 oz$0.10/oz typical | 23 oz | $2.30Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $20.95 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Salt and pepperSyrups, molasses, powdered sugarVinegarAsian sauces and pastesMustard, mayo, ketchup
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
Typical price
$2.62 per serving$10.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz elbow macaroni
- 2 lb ground beef
- 1 3/4 tsp salt
- 3/4 tsp black pepper
- 1 1/2 cups onion
- 1 green bell pepper
- 1 tbsp garlic
- 3 tbsp dark brown sugar
- 2 tbsp apple cider vinegar
- 3 tbsp worcestershire sauce
- 1/2 tsp dry mustard
- 1 can (15 oz) tomato sauce
- 1 can (8 oz) tomato sauce
- 3/4 cup ketchup
- 1 cup beef broth
- 2 cups cheddar cheese
- 2 tbsp parsley
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Boil the macaroni in salted water until just tender, then drain it.
- Brown the beef in a large skillet for 8 minutes, breaking it apart until it reaches 160 F.
- Add the onion, bell pepper, garlic, salt, and pepper, and cook for 5 minutes.
- Stir in the brown sugar, vinegar, Worcestershire sauce, mustard, tomato sauces, ketchup, and broth, then simmer for 10 minutes.
- Mix the macaroni into the skillet, spread it in the baking dish, top with cheddar, and bake for 18 minutes.
- Sprinkle with parsley before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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