Dinner for 4

Skillet Chicken Fajitas

Name: Skillet Chicken Fajitas
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tbsp chilli powder; 1/2 tsp cayenne pepper; 1 tsp paprika; 1 tsp cumin powder; 1 tsp ground black pepper; 1 tsp salt; 2 tbsp olive oil; 1 tsp garlic; 1 1/2 lb free range organic chicken breast; 2 red bell peppers; 2 yellow bell peppers; 2 green bell pepper; 1 onion; 1 tsp salt and black pepper; avocado slices for topping (optional); cilantro (optional)

$12.47for 435 minServes 4

Seasoned chicken cooks with colorful peppers and onion in one skillet for a fast fajita filling.

Skillet Chicken Fajitas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Bell peppers, 2.25 lb$2.49/lb typical	2.25 lb	$5.60Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Avocados, 0.25$1.29 each typical	0.25	$0.32Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$12.47

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free Low-carb High-protein Family Lunches Dinners Back to school

Typical price

$3.12 per serving$12.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 tbsp chilli powder
1/2 tsp cayenne pepper
1 tsp paprika
1 tsp cumin powder
1 tsp ground black pepper
1 tsp salt
2 tbsp olive oil
1 tsp garlic
1 1/2 lb free range organic chicken breast
2 red bell peppers
2 yellow bell peppers
2 green bell pepper
1 onion
1 tsp salt and black pepper
avocado slices for topping (optional)
cilantro (optional)

Steps

Mix the chili powder, cayenne, paprika, cumin, black pepper, salt, and garlic in a small bowl.
Coat the sliced chicken with half the oil and half the spice mixture.
Heat a large skillet over medium-high heat and cook the chicken for 8 minutes, until it reaches 165 F.
Transfer the chicken to a plate, then heat the remaining oil and cook the sliced peppers and onion for 8 minutes.
Return the chicken to the skillet, add the remaining spice mixture, and cook for 4 minutes.
Season with salt and pepper, then top with avocado and cilantro if using.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.