Dinner for 3

Sheet Pan Chicken Tinga

Name: Sheet Pan Chicken Tinga
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 lb boneless skinless chicken thighs; 3 bell peppers; 1 tsp salt (optional); 1 1/2 tbsp olive oil; 1 tbsp olive oil; 1/2 onion; 2 cloves garlic; 1 1/2 chipotle peppers in adobo sauce; 1 tsp dried oregano; 1 tsp ground cumin; 1 cans (14 oz) crushed fire-roasted tomatoes; 1/2 tsp salt

$10.11for 445 minServes 3

Chicken thighs, peppers, onion, and tomatoes roast with chipotle, garlic, cumin, and oregano for a smoky meal.

Photo: pinchofyum.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1 lb$2.29/lb typical	1 lb	$2.29Typical price
	Bell peppers, 1.15 lb$2.49/lb typical	1.15 lb	$2.80Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Canned chiles and chipotles in adobo, 1.5 oz$0.35/oz typical	1.5 oz	$0.52Typical price
	Canned tomatoes, 14 oz$0.08/oz typical	14 oz	$1.12Typical price
Total for the servings shown		$7.59

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

Mexican Dairy-free Gluten-free Low-carb High-protein Budget Dinners Sheet pan

Typical price

$2.53 per serving$10.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb boneless skinless chicken thighs
3 bell peppers
1 tsp salt (optional)
1 1/2 tbsp olive oil
1 tbsp olive oil
1/2 onion
2 cloves garlic
1 1/2 chipotle peppers in adobo sauce
1 tsp dried oregano
1 tsp ground cumin
1 cans (14 oz) crushed fire-roasted tomatoes
1/2 tsp salt

Steps

Heat the oven to 425 F and spread the chicken, peppers, onion, garlic, chipotle peppers, tomatoes, olive oil, oregano, cumin, and salt on a large sheet pan.
Roast for 20 to 25 minutes, stirring the vegetables once, until the chicken reaches 165 F.
Transfer the chicken to a cutting board and chop it into bite-size pieces.
Stir the chicken back into the roasted vegetables and tomato mixture before serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.