What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 2 lb$2.29/lb typical | 2 lb | $4.58Typical price | |
| Total for the servings shown | $5.16 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings (the source says 6, which counts pieces)
- $typical cost tier
MexicanDairy-freeGluten-freeLow-carbHigh-proteinBudgetFamilyDinners
$1.29 per serving$5.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 3 tbsp vegetable oil
- 1 1/4 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 2 lb boneless skinless chicken thighs
Steps
- Mix the vegetable oil, salt, chipotle powder, cumin, oregano, smoked paprika, and garlic powder.
- Coat the chicken thighs with the spice mixture and rest them for 10 minutes.
- Heat a large skillet over medium-high heat.
- Cook the thighs for 6 to 8 minutes on each side.
- Lower the heat to medium and cook for 5 to 8 minutes more, until the thickest pieces reach 165 F.
- Rest the chicken for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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None of these match. Clear the filter to see all 6.
Collections with this recipe
Dairy-free Mexican dinners 316High-protein Mexican dinners 209Gluten-free Mexican dinners 155Low-carb Mexican dinners 85






