Dinner for 4
Sesame Chicken Noodles
$9.14for 425 minServes 4
Chicken strips, vegetables, and ramen noodles cook in one skillet with sesame oil, teriyaki sauce, garlic, and a light broth.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1.75 lb$3.49/lb typical | 1.75 lb | $6.11Typical price |
 | Zucchini and summer squash, 0.5 lb$1.79/lb typical | 0.5 lb | $0.90Typical price |
 | Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.31Typical price |
 | Fresh peas and snap peas, a little$3.49/lb typical | a little | $0.29Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Broth, 2.75 oz$0.07/oz typical | 2.75 oz | $0.19Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.68Typical price |
| Total for the servings shown | $9.14 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Pantry staples you likely have
Asian sauces and pastesSoy sauce
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
JapaneseDairy-freeHigh-proteinBudgetFamilyDinners
$2.28 per serving$9.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp sesame oil
- 1 package (22 oz) frozen grilled chicken breast strips
- 1 yellow summer squash
- 1 cup julienned carrots
- 1/3 cup halved fresh snow peas
- 3 cloves garlic
- 2 packages (3 oz) chicken ramen noodles
- 2/3 cups water
- 1/3 cup white wine or chicken broth
- 3 tbsp reduced-sodium teriyaki sauce
- 4 green onions
Steps
- Heat the sesame oil in a large skillet over medium-high heat.
- Cook the chicken strips for 5 minutes, stirring, until hot throughout.
- Add the squash, carrots, snow peas, garlic, and green onions, then cook for 4 minutes.
- Pour in the water, wine or broth, and teriyaki sauce, and bring the mixture to a boil.
- Add the noodles, cover the skillet, and cook for 3 minutes until tender.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Toss everything together and cook uncovered for 2 minutes until the sauce lightly coats the noodles.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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