Breakfast for 6

Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 lb sweet or spicy pork sausage; 1 yellow onion; 2 1/2 cups grated sharp cheddar cheese; 1/2 cup chopped fresh parsley; 6 large eggs; 2 cups half-and-half; scant teaspoon salt; 1/4 tsp freshly ground black pepper

$9.51for 490 minServes 6

Bread, sausage, cheddar, and parsley bake in a seasoned egg mixture until the casserole is firm and golden.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Cheddar and shredded cheese, 10 oz$0.30/oz typical	10 oz	$3.00Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$14.27

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

90 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American High-protein Budget Breakfasts Cold-weather comfort Winter

Typical price

$2.38 per serving$9.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp unsalted butter
1 lb sweet or spicy pork sausage
1 yellow onion
2 1/2 cups grated sharp cheddar cheese
1/2 cup chopped fresh parsley
6 large eggs
2 cups half-and-half
scant teaspoon salt
1/4 tsp freshly ground black pepper

Steps

Melt the butter in a large skillet over medium heat, then cook the sausage and onion until browned and 160 F.
Cut the bread into cubes and spread half in a greased 9-by-13-inch baking dish.
Layer the sausage mixture, half the cheddar, and the remaining bread in the dish.
Whisk the eggs, half-and-half, salt, and pepper in a bowl, then pour the mixture over the bread.
Cover the dish and chill it for 30 minutes.
Heat the oven to 350 F, sprinkle the remaining cheddar and parsley over the casserole, and bake uncovered for 45 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.