Breakfast for 8
Sausage and Egg Roll Ups
$6.26for 425 minServes 8
Cooked breakfast sausages and cheddar roll inside crescent dough with firm scrambled eggs, then bake until golden.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
 | Cheddar and shredded cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
 | Italian, 1.5 lb$4.49/lb typical | 1.5 lb | $6.74Typical price |
| Total for the servings shown | $12.53 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
Typical price
$1.57 per serving$6.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp butter
- 4 large eggs
- 1 package (8 oz) crescent dough
- 4 slices cheddar cheese
- 8 cooked breakfast sausage links
Steps
- Heat the oven to 375 F and line a baking sheet with the crescent dough for 5 minutes.
- Melt the butter in a skillet over medium heat, scramble the eggs until firm, and cook them for 5 minutes.
- Separate the crescent dough, add an egg portion, cheddar, and one cooked sausage link to each piece, then roll them up for 5 minutes.
- Cook sausage until it reaches 160 F inside.
- Bake the roll ups at 375 F for 10 minutes, until the dough is golden and cooked through.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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