Breakfast for 6
Breakfast Sandwiches with italian
$8.73for 435 minServes 6
Firm scrambled eggs, cooked sausage, and melted cheddar fill toasted English muffins for a warm breakfast sandwich.
Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 8$0.30 each typical | 8 | $2.40Typical price |
 | Milk, 1.5 oz$0.04/oz typical | 1.5 oz | $0.06Typical price |
 | Italian, 1.15 lb$4.49/lb typical | 1.15 lb | $5.05Typical price |
 | Bagels, 6$0.70 each typical | 6 | $4.20Typical price |
 | Cheddar and shredded cheese, 4.5 oz$0.30/oz typical | 4.5 oz | $1.35Typical price |
| Total for the servings shown | $13.10 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanKid-friendlyBudgetBreakfastsLunchesBack to school
Typical price
$2.18 per serving$8.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 large eggs
- 3 tbsp milk
- salt and pepper to taste (optional)
- 6 cooked sausage patties
- 6 english muffins
- 6 slices cheddar cheese
Steps
- Split and toast the English muffins until lightly browned.
- Warm the cooked sausage patties in a large skillet over medium heat for 3 minutes per side.
- Whisk the eggs, milk, salt, and pepper in a bowl.
- Cook the egg mixture in the skillet over medium-low heat for 6 to 8 minutes, stirring until firm and fully set.
- Divide the eggs among the muffin bottoms and top each with sausage and cheddar.
- Cook sausage until it reaches 160 F inside.
- Cover the sandwiches for 1 minute, until the cheese melts, then add the muffin tops.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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