Breakfast for 8

Overnight Breakfast Casserole

Name: Overnight Breakfast Casserole
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 slices bread; 1 lb sausage; 1 1/2 cups shredded sharp cheddar cheese; 6 eggs; 2 cups milk; 1 tsp dry mustard; salt and pepper

$4.86for 465 minServes 8

This overnight casserole layers bread, browned sausage, cheddar, and seasoned eggs before baking until firm.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, 0.25$2.49 each typical	0.25	$0.90Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Cheddar and shredded cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$9.72

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Kid-friendly Budget Breakfasts Cold-weather comfort Winter

Typical price

$1.21 per serving$4.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 slices bread
1 lb sausage
1 1/2 cups shredded sharp cheddar cheese
6 eggs
2 cups milk
1 tsp dry mustard
salt and pepper

Steps

Grease a 9-by-13-inch baking dish with cooking oil and arrange the bread slices across the bottom.
Cook the sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it up, until it reaches 160 F.
Scatter the cooked sausage and cheddar over the bread.
Whisk the eggs, milk, dry mustard, salt, and pepper, then pour the mixture evenly over the dish.
Cover the dish and refrigerate it overnight.
Heat the oven to 350 F and bake the casserole for 45 minutes, until the eggs are firm.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.