Breakfast for 10
Slow Cooker Breakfast Casserole
$5.30for 4495 minServes 10
Eggs, sausage, hash browns, chiles, and cheese cook together slowly for a hearty breakfast casserole.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Frozen potatoes, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Enchilada, 4 oz$0.16/oz typical | 4 oz | $0.64Typical price |
 | Cheddar and shredded cheese, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price |
 | Eggs, 12$0.30 each typical | 12 | $3.60Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Total for the servings shown | $13.24 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 495 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanKid-friendlyBudgetBreakfastsSlow cookerCold-weather comfortWinter
Typical price
$1.32 per serving$5.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb cooked ground sausage
- 1 30 bag frozen or fresh shredded hash browns
- 1 cup diced white onion
- 1 can (4 oz) diced green chiles
- 3 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 tsp dry mustard
- 1 tsp salt
- 1/2 tsp ground pepper
Steps
- Coat a 6-quart slow cooker with cooking oil.
- Layer half the hash browns, sausage, onion, chiles, and cheddar in the slow cooker, then repeat.
- Whisk the eggs, milk, dry mustard, salt, and pepper in a bowl.
- Pour the egg mixture over the layers and cover the slow cooker.
- Cook on low for 8 hours 15 minutes, until the eggs are firm and reach 160 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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