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Breakfast for 7

Sausage Potato Pie

$5.29for 445 minServes 7

Shredded potatoes, sausage, kale, cheese, and seasoned eggs bake together in a hearty pie until the center is firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 0.75 lb$4.49/lb typical0.75 lb$3.37Typical price
Eggs, 7$0.30 each typical7$2.10Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Potatoes, 1 lb$0.99/lb typical1 lb$0.99Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Kale, 0.5$2.49 each typical0.5$1.25Typical price
Total for the servings shown$9.25

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

AmericanBudgetBreakfasts

Typical price

$1.32 per serving$5.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz ground sausage
  • 7 eggs
  • 1/2 cup milk
  • 1 1/2 tsp herbes de provence
  • salt and pepper to taste (optional)
  • 1 lb raw shredded potatoes
  • 1 cup shredded cheese
  • 2 cups shredded kale

Steps

  1. Heat the oven to 375 F and grease a 9-inch pie dish with cooking oil.
  2. Cook the sausage in a large skillet over medium heat for 7 to 9 minutes, breaking it apart, until it reaches 160 F.
  3. Press the shredded potatoes evenly into the pie dish and bake for 10 minutes.
  4. Whisk the eggs, milk, herbes de Provence, salt, and pepper in a bowl.
  5. Stir the kale and cooked sausage into the egg mixture.
  6. Pour the mixture over the potatoes, top with cheese, and bake for 22 to 25 minutes, until the potatoes are tender and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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