Breakfast for 12
Sausage Baking Mix Muffins
$2.64for 435 minServes 12
These savory muffins combine browned sausage, eggs, cheddar, green onions, and baking mix before baking in muffin cups.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price |
 | Cake, 4 oz$0.18/oz typical | 4 oz | $0.72Typical price |
| Total for the servings shown | $7.91 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- 35 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanKid-friendlyBudgetBreakfastsBack to school
Typical price
$0.66 per serving$2.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz breakfast sausage
- 4 large eggs
- 1 cup sharp cheddar cheese
- 1/4 cup green onions
- 1 cup bisquick™ original pancake & baking mix
Steps
- Heat the oven to 375 F and grease a 12-cup muffin pan with cooking oil.
- Cook the sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it apart, until it reaches 165 F.
- Whisk the eggs in a large bowl, then stir in the baking mix, cheese, green onions, and cooked sausage.
- Divide the mixture among the muffin cups.
- Bake for 20 to 22 minutes, until the muffins are set and the eggs reach 160 F.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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