Breakfast for 13

Crispy Cheesy Sausage Hash Browns

Name: Crispy Cheesy Sausage Hash Browns
Total time: 28 min
Yield: 13 servings
Cuisine: American
Ingredients: 1 lb / 500g potato; 2 1/2 tbsp oil; 8 oz / 250g sausage; 3/4 cup grated cheddar cheese; 1/2 cup sliced scallions/shallots; 1 egg; 1/4 cup flour; pepper

$1.66for 428 minServes 13

Shredded potatoes, sausage, scallions, and cheddar cook together in a skillet until crisp and browned.

Photo: recipetineats.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1 lb$0.99/lb typical	1 lb	$0.99Typical price
	Italian, 0.5 lb$4.49/lb typical	0.5 lb	$2.25Typical price
	Cheddar and shredded cheese, 3 oz$0.30/oz typical	3 oz	$0.90Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$5.40

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilFlour

Not included in the cost.

28 minstart to table
Easydifficulty
13servings as written
$typical cost tier

American Budget Breakfasts Lunches Game day

Typical price

$0.42 per serving$1.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb / 500g potato
2 1/2 tbsp oil
8 oz / 250g sausage
3/4 cup grated cheddar cheese
1/2 cup sliced scallions/shallots
1 egg
1/4 cup flour
pepper

Steps

Shred the potato and squeeze it dry.
Cook the sausage in a 12-inch skillet over medium heat for 6 minutes, breaking it up until it reaches 160 F, then transfer it out.
Mix the potato, egg, flour, scallions, and pepper in a bowl.
Heat the oil in the skillet over medium-high heat, then spread in the potato mixture and cooked sausage.
Cook for 6 minutes until the bottom is crisp, then turn the mixture in sections.
Cook for 5 minutes, sprinkle with cheddar, cover, and cook for 2 minutes until the cheese melts and the egg is firm.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.