Breakfast for 18

Sausage Breakfast Muffins

Name: Sausage Breakfast Muffins
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: 1 lb hot or italian ground sausage; 7 eggs; 2 cups all-purpose flour; 2 tbsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/2 cup canola or vegetable oil; 1 1/2 cups shredded cheddar cheese

$2.21for 430 minServes 18

These savory muffins mix cooked sausage, cheddar, and seasoned egg batter before baking in a standard muffin pan.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Eggs, 7$0.30 each typical	7	$2.10Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Cheddar and shredded cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
Total for the servings shown		$9.95

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

30 minstart to table
Easydifficulty
18servings as written
$typical cost tier

American Kid-friendly Budget Breakfasts Back to school

Typical price

$0.55 per serving$2.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb hot or italian ground sausage
7 eggs
2 cups all-purpose flour
2 tbsp sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/2 cup canola or vegetable oil
1 1/2 cups shredded cheddar cheese

Steps

Heat the oven to 375 F and oil an 18-cup muffin pan.
Cook the sausage in a skillet over medium heat for 6 to 8 minutes, until it reaches 160 F, then drain excess fat.
Whisk the eggs, milk, and oil in a large bowl.
Stir in the flour, sugar, baking powder, and salt until just combined.
Fold in the sausage and cheddar, then divide the batter among the muffin cups.
Bake for 15 to 18 minutes, until the muffins are firm and the eggs are fully cooked.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.