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Breakfast for 12

Breakfast Casserole

$5.53for 470 minServes 12

This casserole combines browned pork sausage, hash browns, eggs, cream, and cheddar before baking until firm.

Breakfast Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Eggs, 12$0.30 each typical12$3.60Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Cheddar and shredded cheese, 12 oz$0.30/oz typical12 oz$3.60Typical price
Frozen potatoes, 16 oz$0.14/oz typical16 oz$2.24Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Total for the servings shown$16.58

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanBudgetBreakfastsLunchesBack to schoolCold-weather comfortWinter

Typical price

$1.38 per serving$5.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp salted butter
  • 1 lb ground pork breakfast sausage
  • 12 large eggs
  • 1 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1/2 tsp cayenne pepper
  • 1 cup heavy whipping cream
  • 3 cups shredded cheddar cheese
  • 1 lb frozen hash browns
  • 4 green onions (optional)

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with butter.
  2. Cook the sausage in a large skillet over medium heat for 8 to 10 minutes, breaking it up, until it reaches 160 F.
  3. Spread the frozen hash browns in the baking dish and spoon the cooked sausage over them.
  4. Whisk the eggs, cream, salt, black pepper, and cayenne in a large bowl.
  5. Pour the egg mixture into the dish and sprinkle the cheddar over the top.
  6. Bake for 50 minutes, until the eggs are firm in the center.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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