Breakfast for 10

Green Chile Breakfast Burritos

Name: Green Chile Breakfast Burritos
Total time: 40 min
Yield: 10 servings
Cuisine: American
Ingredients: 6 tbsp butter; 1 package (32 oz) frozen square hash browns country-style; 1 lb hot jimmy dean pork sausage; 6 eggs; 1 can (4 oz) diced green chilies; 1 stokes green chili; 7 slices thick bacon (optional); 1 1/2 cups shredded cheddar cheese; 10 tortillas or more small ones

$6.66for 440 minServes 10

These breakfast burritos wrap crisp hash browns, sausage, eggs, green chilies, and cheddar in warm tortillas.

Green Chile Breakfast Burritos with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Frozen potatoes, 32 oz$0.14/oz typical	32 oz	$4.48Typical price
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Canned chiles and chipotles in adobo, 5 oz$0.35/oz typical	5 oz	$1.75Typical price
	Bacon, 0.25$6.49 each typical	0.25	$1.14Typical price
	Cheddar and shredded cheese, 6 oz$0.30/oz typical	6 oz	$1.80Typical price
Total for the servings shown		$16.66

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

40 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Budget Breakfasts

Typical price

$1.67 per serving$6.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 tbsp butter
1 package (32 oz) frozen square hash browns country-style
1 lb hot jimmy dean pork sausage
6 eggs
1 can (4 oz) diced green chilies
1 stokes green chili
7 slices thick bacon (optional)
1 1/2 cups shredded cheddar cheese
10 tortillas or more small ones

Steps

Melt 3 tablespoons of butter in a large skillet over medium heat, then cook the hash browns for 12 minutes until browned.
Cook the sausage in a second large skillet over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
Whisk the eggs with salt and pepper, then melt the remaining butter in the sausage skillet and cook the eggs for 5 minutes until firm.
Stir the sausage, hash browns, green chilies, and green chili into the eggs, then sprinkle in the cheddar cheese.
Warm the tortillas in a dry skillet for 30 seconds per side, fill them with the mixture, and fold them into burritos.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.